Nuku Restaurant offers a culinary experience like no other prepared daily from the freshest of fruit and veg hand selected daily from the local markets.
It doesn’t get any fresher than this!
If its fish you are after why not try Ika Vaka Lolo, freshly caught Walu (Spanish Mackerel) Poached in Coconut Lolo with local root crops with a glass of New Zealand Sav or tempt your tastebuds with something a bit heavier like local Eye Fillet steak from the Yaqara district matched with a full bodied red?
One thing is for sure you wont leave feeling hungry!
If you have been successful on one of our Half Cast Fishing Charters ask the Chef to cook your catch to your liking and simply order your sides!!
Dinner 17:00-20:30, last orders in by 20:30